Foods 10

Course Outline — by Lisa Tschritter — last modified 2009-08-28 08:19

 

fruits and vegetables — by Lisa Tschritter — last modified 2009-08-31 09:16

 

A kitchen oil fire video — by Lisa Tschritter — last modified 2009-08-28 10:06

Kitchen-know-how: what to do when you have a grease fire

foods home lab assignment — by Lisa Tschritter — last modified 2009-08-31 08:53

Home labs are required if you were absent for a lab class. Once completed and handed in your mark will be adjusted accordingly.

Food Basics(FOD1010) — by Lisa Tschritter — last modified 2009-09-10 05:53

The food basics module covers basic food practices and is the pre-requisite required for the completion of Foods 10, 20 and 30.

Baking Basics (FOD1020) — by Lisa Tschritter — last modified 2009-09-10 05:54

Students learn about baking ingredients and make a variety of quickbreads.

Vegetables, Fruit & Grains (FOD2080) — by Lisa Tschritter — last modified 2009-09-10 06:00

Students learn about a wide range of products and explore nutrition and cooking methods.